So, I'm always wanting to cook things that are in season but I can never keep up with everything without some kind of reference so I just decided to add this little section in case it is useful to anyone else.
All credit for this goes to Wisebread for compiling the list.
To see an extra-fancy list of produce for the Northern California click here.
January: cabbages, leeks, broccoli, cauliflower, oranges, grapefruit, tangerines, tangelos, lemons, papayas
February: broccoli, cauliflower, oranges, grapefruits, lemons, papayas
March: broccoli, lettuce, pineapples, mangoes
April: zucchini, rhubarb, artichokes, asparagus, spring peas, broccoli, lettuce, pineapples, mangoes
May: okra, zucchini, rhubarb, artichokes, asparagus, spring peas, broccoli, lettuce, cherries, pineapples, apricots
June: corn, lettuce, watermelon, strawberries, cantaloupe, cherries, blueberries, peaches, apricots
July: cucumbers, tomatoes, summer squash, corn, green beans, lettuce, watermelon, strawberries, cantaloupe, blueberries, peaches, apricots, kiwi, raspberries, plums
August: cucumbers, corn, eggplant, tomatoes, summer squash, green beans, lettuce, watermelon, strawberries, cantaloupe, blueberries, peaches, apricots, kiwi, raspberries, plums
September: eggplants, pumpkins, tomatoes, spinach, lettuce, grapes, pomegranates
October: sweet potatoes, pumpkins, winter squash, broccoli, spinach lettuce, cranberries, apples, pomegranates, grapes
November: pumpkins, winter squash, sweet potatoes, broccoli, mushrooms, spinach, cranberries, oranges, tangerines, pears, pomegranates
December: sweet potatoes, mushrooms, broccoli, cauliflower, pears, oranges, grapefruit, tangerines, papayas, pomegranates
