Dinners:
Bolognese Sauce
Spaghetti Carbonara
Homemade Gnocchi
Braised Pork Shoulder
Quinoa, Mushroom and Butternut Squash
Salmon With Lemon-Butter-Dill Sauce
Chicken Marsala
Kimbap
Lasagna Bolognese
Mushroom Risotto
Roasted Sausage, Poatoes, and Peppers
Pan-seared Tilapia and Brussel Sprouts
Thai Spicy Eggplant with Basil
Sides:
Leeks and Carrots
Potatoes Dauphinoise
Dill and Cucumber Salad
Soups:
Chicken and Corn Soup
Chicken and Dumplings
Chicken and Kidney Bean Stew
Ddeok Gook
French Onion Soup
Winter Squash Soup with Gruyere Croutons
