Salmon With Lemon-Butter-Dill Sauce

I like this method for preparing salmon. I use much less butter and only two salmon fillets for me and my husband. I use fresh dill instead of dried and I like to finish this under the broiler for about 7 minutes to make it a bit crisp on top.

* 1lb salmon fillets
* 1/4 cup butter, melted
* 5 tablespoons lemon juice
* 1 tablespoon dried dill weed
* 1/4 teaspoon garlic powder
* sea salt to taste
* freshly ground black pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish (I like to line it with foil instead of greasing the pan--cleaner).

2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.

3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.